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Frightfully Fun Halloween Recipes
1 Frightfully Fun Halloween Recipes
Lincolnwood, Ill. Publications International 2000 0785342176 / 9780785342175 Paperback Very Good 
Get howls of laughter and shrieks of delight with Frightfully Fun Halloween Recipes. It's full of recipes for scary meals, silly snacks and devilish desserts perfect for little goblins. 
Price: 3.99 USD
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Holiday Appetizers 20 Make-Ahead Recipes
2 Holiday Appetizers 20 Make-Ahead Recipes
Lincolnwood, IL Publications International 2000 0785361812 / 9780785361817 Hardcover Very Good 
First impressions count - and you'll make a great one serving appetizers from this exciting collection. Tempt your guests with mouthwatering salsas, delicious dips and an array of festive treats. Over 50 recipes with full color photographs. 
Price: 3.99 USD
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Modern Approach to Everyday Cooking Over 500 Recipes Including New Flavor Twists for Basic Dishes and Quick, Easy Variations for Popular Favorites.
3 Modern Approach to Everyday Cooking Over 500 Recipes Including New Flavor Twists for Basic Dishes and Quick, Easy Variations for Popular Favorites.
American Dairy Association 1966 Hardcover Good 
Enjoy recipes from America's table in the late 1960's and early 1970s. 
Price: 5.00 USD
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Salads: food writers' favorites
4 Salads: food writers' favorites
[United States] Dial Pub. Co. c1991. 0911479015 / 9780911479010 Paperback Good 
Edited by Barbara Gibbs Ostmann and Jane Baker

Salads are trendy - the health foods of the '90s. Novices in the kitchen might believe that this trend is something new, but a quick look through this cookbook reveals that salads have been in style for years. Generally quick and easy to prepare, salads round out menus and add sparkle to meals. 
Price: 2.49 USD

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Cooking for Heroes, American Red Cross
5 American Red Cross Cooking for Heroes
The American Red Cross 2010 Hardcover Very Good 

Price: 7.00 USD
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Lucky Rice Stories and Recipes from Night Markets, Feasts, and Family Tables, Chang, Danielle
6 Chang, Danielle Lucky Rice Stories and Recipes from Night Markets, Feasts, and Family Tables
New York Clarkson Potter 2016 0804186685 / 9780804186681 Hardcover Very Good 
In Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.

Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen. 
Price: 12.49 USD

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Betty Crocker's Cooky Book A mouth-watering array of sugar, cinnamon, ginger, chocolate, caramel, coconut, molasses and butterscotch cookies., Crocker, Betty
7 Crocker, Betty Betty Crocker's Cooky Book A mouth-watering array of sugar, cinnamon, ginger, chocolate, caramel, coconut, molasses and butterscotch cookies.
New York, N. Y. Bantam Books 1975 Paperback Good 
Here is a complete and irresistible cooky collection for every taste and occasion. 
Price: 3.00 USD
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Cook Right 4 Your Type: the Practical Kitchen Companion to Eat Right 4 Your Type, D'Adamo, Dr. Peter J. ; Whitney, Catherine
8 D'Adamo, Dr. Peter J. ; Whitney, Catherine Cook Right 4 Your Type: the Practical Kitchen Companion to Eat Right 4 Your Type
Berkley Trade 2000 0425173291 / 9780425173299 Paperback Good 
A cookbook companion to Eat Right 4 Your Type includes more than two hundred original recipes as well as individualized thirty-day meal plans--one for each of four blood types--for achieving health, losing weight, and living longer. Reprint. 
Price: 9.00 USD
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From Mama's Table to Mine  Everybody's Favorite Comfort Foods at 350 Calories or Less, Deen, Bobby and Melissa Clark
9 Deen, Bobby and Melissa Clark From Mama's Table to Mine Everybody's Favorite Comfort Foods at 350 Calories or Less
New York Ballantine Books 2013 0345536630 / 9780345536631 Paperback Very Good 
Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any of his favorite foods, Bobby started tweaking the recipes he grew up on, replacing sour cream with nonfat yogurt, using lower-calorie versions of mayonnaise, cream cheese, and other high-calorie items. Even Paula herself sometimes couldn’t tell the difference between the lo-cal versions and her originals—since the flavor remained top-notch.

Here you’ll find a soup-to-nuts collection of many of the great dishes and flavors you’ve come to enjoy and expect from the Deens, but with a lot fewer calories. Every recipe has been reviewed and approved by a certified nutritionist. In addition to all these mouthwatering recipes and 65 full-color photos, you will find before/after fat and calorie counts (so you know just how many calories you’re saving) — plus a week’s worth of 1,500 calorie/day menus, celebration menus, healthy prep tips, weight-loss shortcuts, ideas for stocking a healthy pantry/fridge, and a section on easy high-fat/low-fat ingredient swaps. 
Price: 5.49 USD

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Christmas cookies! A Holiday Cookbook, Devins, Susan
10 Devins, Susan Christmas cookies! A Holiday Cookbook
Cambridge, Mass. Candlewick Press 2007, c2003. 0763635154 / 9780763635152 Paperback As New Illustrated by Lehman, Barbara 

Price: 3.00 USD
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Savoring Savannah  feasts from the Low Country, Dupree, Nathalie
11 Dupree, Nathalie Savoring Savannah feasts from the Low Country
Berkeley Ten Speed Press 2001 1580082521 / 9781580082525 Hardcover Very Good in Very Good dust jacket 
Forword by Nathalie Dupree and introduction by Martha Giddens Nesbit

Few cities can boast the charm of Savannah, Georgia—a place bursting with eccentricity, inimitable beauty, and heavenly victuals. SAVORING SAVANNAH is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs, all with regional name recognition, whose styles range from traditional Savannah cooking to New Southern cuisine, SAVORING SAVANNAH takes Southern cooking beyond just grits and greens to a new level of regional creativity. These chefs place their own delectable twist on Southern food, updating many Low Country ingredients and dishes while introducing us to the places and people that make Savannah what it is. Each chef contributes two feast menus, complete with all the recipes and lore you’ll need to relish the true taste of Savannah. 
Price: 7.49 USD

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The Boston Cooking School Cook Book, Farmer, Fannie Merritt
12 Farmer, Fannie Merritt The Boston Cooking School Cook Book
Boston, MA Little Brown and Company 1944 New Edition Completely Revised Hardcover Good 
On dedication page inscription had been written in pencil and erased. Pages slightly yellowed. 
Price: 6.00 USD
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Fix-It & Forget-It Lightly:   Healthy Low-Fat Recipes for Your Slow Cooker, Good, Phyllis Pellman
13 Good, Phyllis Pellman Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes for Your Slow Cooker
Intercourse, PA Good Books 2004 1561484318 / 9781561484317 Paperback Good 
This volume in the best-selling Fix-It and Forget-It tradition gives you more than 500 new and revised recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and forget about them until mealtime.

With each recipe in Fix-It and Forget-It Lightly comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. 
Price: 5.00 USD
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This Organic Life: confessions of a suburban homesteader, Gussow, Joan Dye
14 Gussow, Joan Dye This Organic Life: confessions of a suburban homesteader
White River Junction, Vt. Chelsea Green Pub. Co. 2001 1890132942 / 9781890132941 Hardcover Very Good in Very Good dust jacket 
Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook. At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York. ) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing. Joan's story is funny and fiery as she points out the absurdities we have unthinkingly come to accept. You won't find an electric can opener in this woman's house. In fact, you probably won't find many cans, as Joan has discovered ways to nourish herself, literally and spiritually, from her own backyard. If you are looking for a tale of courage and independence in a setting that is entirely familiar, read her story. 
Price: 7.65 USD
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The New Pennsylvania Dutch Cookbook From Wiener Schnitzel to Apple Dumplings, 200 Years of Fabulous Secrets from the Kitchens of America's Finest Cooks. Simple, Savory, Satisfying Cooking from the Region Where Food Reigns Supreme!, Hutchison, Ruth
15 Hutchison, Ruth The New Pennsylvania Dutch Cookbook From Wiener Schnitzel to Apple Dumplings, 200 Years of Fabulous Secrets from the Kitchens of America's Finest Cooks. Simple, Savory, Satisfying Cooking from the Region Where Food Reigns Supreme!
New York Paperback Library, Inc. 1966 Fourth Printing Paperback Good 
8vo 8" - 9" tall; Culled from hand-written cookbooks found in country kitchens, this collection of savory, stick-to-the-ribs recipes have been streamlined and updated for thrifty shopping and easy cooking. 
Price: 3.00 USD
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Christmas with Southern Living 1994, Ingham, Vicki L. ; and Parham, Dondra G.
16 Ingham, Vicki L. ; and Parham, Dondra G. Christmas with Southern Living 1994
Oxmoor House 1994 0848711904 / 9780848711900 Hardcover Very Good 
Christmas with Southern Living; Welcome to Southern holiday celebrating at its finest. With this beautiful hardcover volume, readers can cook, bake, make ornaments, and dress the house from top to bottom in seasonal finery. Includes complete instructions and patterns for more than 20 projects and 70 luscious holiday recipes. 
Price: 4.25 USD
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Taking Tea, Israel, Andrea
17 Israel, Andrea Taking Tea
Grove Press 1994 0802114261 / 9780802114266 

Price: 10.00 USD
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Savannah Style, Junior League Of Savannah
18 Junior League Of Savannah Savannah Style
Savannah, GA Favorite Recipes Press 1997 0961341106 / 9780961341107 Hardcover Good 
An elegant cover is supported by gracious interior content. Tried, true, and triple-tested recipes combine with bits of Savannah's past to present a true education in good eating and entertaining. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. A Southern Living Hall of Fame Award Winner. 
Price: 4.99 USD
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The Ford Treasury of Favorite Recipes from Famous Eating Places, Kennedy, Nancy (compiled by)
19 Kennedy, Nancy (compiled by) The Ford Treasury of Favorite Recipes from Famous Eating Places
New York Simon & Schuster 1950 Hardcover Good with no dust jacket 
This is a vintage cookbook divided by region of the country filled with restaurant and inn recipes. Very colorful, filled with lots of drawings of the locations. 
Price: 8.00 USD
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Bluenose Cook Book: Famous Yarmouth Recipes, Ladies' Auxiliary - Y. M. C. A.
20 Ladies' Auxiliary - Y. M. C. A. Bluenose Cook Book: Famous Yarmouth Recipes
Fourth Edition; Fourth Printing Plastic comb binding Very Good 

Price: 4.00 USD
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