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Courses & Dishes

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Cooking:Courses & Dishes

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Holiday Appetizers 20 Make-Ahead Recipes
1 Holiday Appetizers 20 Make-Ahead Recipes
Lincolnwood, IL Publications International 2000 0785361812 / 9780785361817 Hardcover Very Good 
First impressions count - and you'll make a great one serving appetizers from this exciting collection. Tempt your guests with mouthwatering salsas, delicious dips and an array of festive treats. Over 50 recipes with full color photographs. 
Price: 3.99 USD
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Salads: food writers' favorites
2 Salads: food writers' favorites
[United States] Dial Pub. Co. c1991. 0911479015 / 9780911479010 Paperback Good 
Edited by Barbara Gibbs Ostmann and Jane Baker

Salads are trendy - the health foods of the '90s. Novices in the kitchen might believe that this trend is something new, but a quick look through this cookbook reveals that salads have been in style for years. Generally quick and easy to prepare, salads round out menus and add sparkle to meals. 
Price: 2.49 USD

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Cakes, Cookies and Pastries: 182 Taste-Tempting Treats from around the World, Waldo, Myra
3 Waldo, Myra Cakes, Cookies and Pastries: 182 Taste-Tempting Treats from around the World
New York Collier Books 1962 First Edition Paperback Good 
Myra Waldo, international cooking authority, provides exciting recipes for many of the world's best-known cakes, cookies, pies and pastries. In addition, she sets forth a series of rules and definitions to guide the aspiring baker, and to help avoid the pitfalls which can ruin many a muffin or cake. 
Price: 3.00 USD
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Small Plates, Weir, Joanne
4 Weir, Joanne Small Plates
Menlo Park, CA Oxmoor House 1999 0848726332 / 9780848726331 Paperback Good 
Williams-Sonoma Lifestyles; Chuck Williams (Editor) , Joyce Oudkerk Pool (Photographer)

All the best recipes for appetizers, party food and special occassions. You will not lack for creativity at your next dinner party with the inspiration at your fingertips in this Williams-Sonoma volume on food. 
Price: 3.99 USD

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