Quantity: 1 available
8vo 8" - 9" tall; Culled from hand-written cookbooks found in country kitchens, this collection of savory, stick-to-the-ribs recipes have been streamlined and updated for thrifty shopping and easy cooking.
Title: The New Pennsylvania Dutch Cookbook From Wiener Schnitzel to Apple Dumplings, 200 Years of Fabulous Secrets from the Kitchens of America's Finest Cooks. Simple, Savory, Satisfying Cooking from the Region Where Food Reigns Supreme!
Edition: Fourth Printing
Publisher: New York, Paperback Library, Inc.: 1966
Book Condition: Good
Item: 1.00 Item
Seller ID: 659