By: O'Rear, Charles; Creedman, Michael
Smithmark Publishers: 1998
Seller ID: 264
Condition: As New in As New dust jacket
144 pages; For over 30 years, photographer Charles O’Rear has been fascinated with wine and the process that transforms ordinary grapes into a world-class wine. To understand the making of two of the most renowned varietals, the bold red cabernet and the more delicate white chardonnay, O’Rear traveled 100,000 miles, visited four continents, talked with hundreds of winemakers, and captured thousands of unprecedented images. In CABERNET, O’Rear illuminates processes that the casual observer never has a chance to see. He and his camera are everywhere: looking down at vineyards from the wind... View More...