Showing 1-20 of 28
By: N/A
Price: $5.00
Publisher: American Dairy Association: 1966
Seller ID: 662
Condition: Good
Enjoy recipes from America's table in the late 1960's and early 1970s. View more info
By: N/A
Price: $2.49
Publisher: [United States], Dial Pub. Co.: c1991.
Seller ID: 1176
ISBN: 0911479015
Condition: Good
Edited by Barbara Gibbs Ostmann and Jane BakerSalads are trendy - the health foods of the '90s. Novices in the kitchen might believe that this trend is something new, but a quick look through this cookbook reveals that salads have been in style for years. Generally quick and easy to prepare, salads round out menus and add sparkle to meals. View more info
By: N/A
Price: $3.99
Publisher: Lincolnwood, IL, Publications International: 2000
Seller ID: 1527
ISBN: 0785361812
Condition: Very Good
First impressions count - and you'll make a great one serving appetizers from this exciting collection. Tempt your guests with mouthwatering salsas, delicious dips and an array of festive treats. Over 50 recipes with full color photographs. View more info
By: N/A
Price: $3.99
Publisher: Lincolnwood, Ill., Publications International: 2000
Seller ID: 1529
ISBN: 0785342176
Condition: Very Good
Get howls of laughter and shrieks of delight with Frightfully Fun Halloween Recipes. It's full of recipes for scary meals, silly snacks and devilish desserts perfect for little goblins. View more info
Price: $7.00
Publisher: The American Red Cross: 2010
Seller ID: 676
Condition: Very Good
By: Brown, Marion
Price: $2.00
Publisher: New York, Pocket Books: 1961
Edition: 1st Printing
Seller ID: 672
Condition: Fair
Cover has been ripped and taped. Pages are yellowing. Slight water damage on corner of a few pages. Includes over 30,000 recipes gathered from famous plantations, hotels, restaurants, books and the guarded favorite dishes of individual cooks. Mrs. Brown has selected those which best represent the culinary genius of the whole American South. View more info
By: Crocker, Betty
Price: $3.00
Publisher: New York, N. Y., Bantam Books: 1975
Seller ID: 673
Condition: Good
Here is a complete and irresistible cooky collection for every taste and occasion. View more info
By: D'Adamo, Dr. Peter J. ; Whitney, Catherine
Price: $9.00
Publisher: Berkley Trade: 2000
Seller ID: 422
ISBN: 0425173291
Condition: Good
A cookbook companion to Eat Right 4 Your Type includes more than two hundred original recipes as well as individualized thirty-day meal plans--one for each of four blood types--for achieving health, losing weight, and living longer. Reprint. View more info
Price: $5.98
Publisher: Norfolk, VA, The Donning Company: 1978
Inscription: Signed by Author
Seller ID: 1974
ISBN: 0915442493
Condition: Fair
Book is yellowed but still very readable. The binding is secure and there are no rips or tears. ; Old and new recipes from Savannah, Georgia organized by type such as soups, main dishes, desserts, with brief articles on the history of one of the oldest and most cultural cities in the South. ; Signed by Author View more info
By: Deen, Bobby and Melissa Clark
Price: $5.49
Publisher: New York, Ballantine Books: 2013
Seller ID: 1099
ISBN: 0345536630
Condition: Very Good
Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any of his favorite foods, Bobby started tweaking the recipes he grew up on, replacing sour cream with nonfat yogurt, using lower-calorie versions of mayonnaise, cream cheese, and other high-calorie items. Even Paula herself sometimes couldn’t tell the difference between the lo-cal versions and her originals—since the flavor remained top-notch. Here you’ll find a soup-to-nuts collection of many of the great dishes and flavors y... View more info
By: Devins, Susan
Price: $3.00
Publisher: Cambridge, Mass., Candlewick Press: 2007, c2003.
Seller ID: 668
ISBN: 0763635154
Condition: As New
By: Dupree, Nathalie
Price: $7.49
Publisher: Berkeley, Ten Speed Press: 2001
Seller ID: 1095
ISBN: 1580082521
Condition: Very Good in Very Good dust jacket
Forword by Nathalie Dupree and introduction by Martha Giddens NesbitFew cities can boast the charm of Savannah, Georgia—a place bursting with eccentricity, inimitable beauty, and heavenly victuals. SAVORING SAVANNAH is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs, all with regional name recognition, whose styles range from traditional Savannah cooking to New Southern cuisine, SAVORING SAVANNAH takes Southern cooking beyond just grits and greens to a new level of regional creativity. These chefs p... View more info
By: Eshelman, Ruthe; Winston, Mary (compiled by)
Price: $2.99
Publisher: New York, Ballantine Books: 1973
Edition: New Expanded
Seller ID: 656
ISBN: 0345313569
Condition: Very Good
403 pages View more info
Price: $6.00
Publisher: Boston, MA, Little Brown and Company: 1944
Edition: New Edition Completely Revised
Seller ID: 665
Condition: Good
On dedication page inscription had been written in pencil and erased. Pages slightly yellowed. View more info
Price: $5.00
Publisher: Intercourse, PA, Good Books: 2004
Seller ID: 670
ISBN: 1561484318
Condition: Good
This volume in the best-selling Fix-It and Forget-It tradition gives you more than 500 new and revised recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. View more info
By: Gussow, Joan Dye
Price: $7.65
Publisher: White River Junction, Vt., Chelsea Green Pub. Co.: 2001
Seller ID: 1351
ISBN: 1890132942
Condition: Very Good in Very Good dust jacket
Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook. At the heart of T... View more info
By: Ingham, Vicki L. ; and Parham, Dondra G.
Price: $4.25
Publisher: Oxmoor House: 1994
Seller ID: 430
ISBN: 0848711904
Condition: Very Good
Christmas with Southern Living; Welcome to Southern holiday celebrating at its finest. With this beautiful hardcover volume, readers can cook, bake, make ornaments, and dress the house from top to bottom in seasonal finery. Includes complete instructions and patterns for more than 20 projects and 70 luscious holiday recipes. View more info
Price: $4.99
Publisher: Savannah, GA, Favorite Recipes Press: 1997
Seller ID: 1190
ISBN: 0961341106
Condition: Good
An elegant cover is supported by gracious interior content. Tried, true, and triple-tested recipes combine with bits of Savannah's past to present a true education in good eating and entertaining. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. A Southern Living Hall of Fame Award Winner. View more info
By: Junior League Of Savannah, Inc.
Price: $5.00
Publisher: Savannah, GA, Junior League of Savannah, Inc.: 2006
Edition: Third Printing
Seller ID: 2074
ISBN: 0961341114
Condition: Good
Downtown Savannah Style is a unique cookbook celebrating the food and hospitality of the place called the most beautiful city in North America. Tested recipes feature not just traditional southern cuisine, but also new, lighter cooking and an emphasis on fresh ingredients. View more info
By: Lemlin, Jeanne
Price: $6.00
Publisher: New York, NY, HarperPerennial: 1992
Seller ID: 725
ISBN: 0060969113
Condition: As New
More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. View more info
