Showing 1-20 of 26
By: N/A
Price: $5.00
Publisher: American Dairy Association: 1966
Seller ID: 662
Enjoy recipes from America's table in the late 1960's and early 1970s. View more info
By: N/A
Price: $2.49
Publisher: [United States], Dial Pub. Co.: c1991.
Seller ID: 1176
Edited by Barbara Gibbs Ostmann and Jane BakerSalads are trendy - the health foods of the '90s. Novices in the kitchen might believe that this trend is something new, but a quick look through this cookbook reveals that salads have been in style for years. Generally quick and easy to prepare, salads round out menus and add sparkle to meals. View more info
By: N/A
Price: $3.99
Publisher: Lincolnwood, IL, Publications International: 2000
Seller ID: 1527
First impressions count - and you'll make a great one serving appetizers from this exciting collection. Tempt your guests with mouthwatering salsas, delicious dips and an array of festive treats. Over 50 recipes with full color photographs. View more info
By: N/A
Price: $3.99
Publisher: Lincolnwood, Ill., Publications International: 2000
Seller ID: 1529
Get howls of laughter and shrieks of delight with Frightfully Fun Halloween Recipes. It's full of recipes for scary meals, silly snacks and devilish desserts perfect for little goblins. View more info
By: Crocker, Betty
Price: $3.00
Publisher: New York, N. Y., Bantam Books: 1975
Seller ID: 673
Here is a complete and irresistible cooky collection for every taste and occasion. View more info
By: D'Adamo, Dr. Peter J. ; Whitney, Catherine
Price: $9.00
Publisher: Berkley Trade: 2000
Seller ID: 422
A cookbook companion to Eat Right 4 Your Type includes more than two hundred original recipes as well as individualized thirty-day meal plans--one for each of four blood types--for achieving health, losing weight, and living longer. Reprint. View more info
By: Deen, Bobby and Melissa Clark
Price: $5.49
Publisher: New York, Ballantine Books: 2013
Seller ID: 1099
Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any of his favorite foods, Bobby started tweaking the recipes he grew up on, replacing sour cream with nonfat yogurt, using lower-calorie versions of mayonnaise, cream cheese, and other high-calorie items. Even Paula herself sometimes couldn’t tell the difference between the lo-cal versions and her originals—s... View more info
By: Devins, Susan
Price: $3.00
Publisher: Cambridge, Mass., Candlewick Press: 2007, c2003.
Seller ID: 668
By: Dupree, Nathalie
Price: $7.49
Publisher: Berkeley, Ten Speed Press: 2001
Seller ID: 1095
Forword by Nathalie Dupree and introduction by Martha Giddens NesbitFew cities can boast the charm of Savannah, Georgia—a place bursting with eccentricity, inimitable beauty, and heavenly victuals. SAVORING SAVANNAH is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs, all with regional name recognition, whose styles range from traditional Savannah cooking to New Southern cuisin... View more info
Price: $6.00
Publisher: Boston, MA, Little Brown and Company: 1944
Edition: New Edition Completely Revised
Seller ID: 665
On dedication page inscription had been written in pencil and erased. Pages slightly yellowed. View more info
Price: $5.00
Publisher: Intercourse, PA, Good Books: 2004
Seller ID: 670
This volume in the best-selling Fix-It and Forget-It tradition gives you more than 500 new and revised recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. View more info
By: Gussow, Joan Dye
Price: $7.65
Publisher: White River Junction, Vt., Chelsea Green Pub. Co.: 2001
Seller ID: 1351
Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. J... View more info
By: Ingham, Vicki L. ; and Parham, Dondra G.
Price: $4.25
Publisher: Oxmoor House: 1994
Seller ID: 430
Christmas with Southern Living; Welcome to Southern holiday celebrating at its finest. With this beautiful hardcover volume, readers can cook, bake, make ornaments, and dress the house from top to bottom in seasonal finery. Includes complete instructions and patterns for more than 20 projects and 70 luscious holiday recipes. View more info
Price: $4.99
Publisher: Savannah, GA, Favorite Recipes Press: 1997
Seller ID: 1190
An elegant cover is supported by gracious interior content. Tried, true, and triple-tested recipes combine with bits of Savannah's past to present a true education in good eating and entertaining. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. A Southern Living Hall of Fame Award Winner. View more info
By: Kennedy, Nancy (compiled by)
Price: $8.00
Publisher: New York, Simon & Schuster: 1950
Seller ID: 724
This is a vintage cookbook divided by region of the country filled with restaurant and inn recipes. Very colorful, filled with lots of drawings of the locations. View more info
By: Lemlin, Jeanne
Price: $6.00
Publisher: New York, NY, HarperPerennial: 1992
Seller ID: 725
More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. View more info
By: Mills, Beverly & Ross, Alicia
Price: $5.00
Publisher: New York, Workman Pub.: 1997
Seller ID: 671
How to feed your family well when your spouse is late, the kids are losing it, and the dog is scratching at the door. Features over 250 tempting, nutritious recipes that take brilliant advantage of convenience foods-from individual quick-frozen chicken breasts to chopped ginger in a jar-plus innovative techniques to cut time and "push" flavor. View more info
By: O'Rear, Charles; Creedman, Michael
Price: $10.00
Publisher: Smithmark Publishers: 1998
Seller ID: 264
144 pages; For over 30 years, photographer Charles O’Rear has been fascinated with wine and the process that transforms ordinary grapes into a world-class wine. To understand the making of two of the most renowned varietals, the bold red cabernet and the more delicate white chardonnay, O’Rear traveled 100,000 miles, visited four continents, talked with hundreds of winemakers, and captured thousands of unprecedented images. In CABERNET, O’Rear illuminates processes ... View more info
By: Oster, Maggie
Price: $3.99
Publisher: Pownal, Vt., Storey Communications: 1994
Seller ID: 1524
Explore the many flavorful possibilities of vinegar. With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, Maggie Oster fills this delightful book with mouthwatering mixtures that go far beyond salad dressing. Use your homemade vinegars to add some zing to everything from Green Chile and Cilantro Sambal to the white cream sauce enriching your pork chops. Oster also includes tips on making cleaning products from vinegar, so you can keep ... View more info
